New Year at Gala Tango

• 19:30 Hs Transfers to the show (Palermo 19:00 Hs)
• 20:30 Hs Dinner
• 22:00 Hs Tango Show
• 00:00 Hs Toast, petit fours party

– Round trip transfers from hotels located in downtown, Puerto Madero, Recoleta and Puerto de Cruzeros (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit). – Return transfer starting at 00.30HS and every 15 minutes.

COLD ENTRANCES

Tenderloin Carpaccio: Marinated in herbs, with pickles, flowers, extra virgin olive oil, balsamic vinegar, dijon mustard and parmesan cheese.

Choripán: pure pork sausage on sourdough bread, lettuce, tomato and chimichurri.

Caprêsse Prosciutto Salad: Tomatoes confit, Buffalo Boconccino, basil and prosciutto.

Roasted eggplant: Cucumber, cherry tomatoes, cilantro, tahini, black olives and balsamic.

Vegan Quinoa and Chickpea Salad: Tomato, parsley, cucumber, black olives and Greek vinaigrette.

HOT INLET

Empanadas of: Beef, spicy beef, braised lamb or smoked Pacu.

Soup of the day: croutons, homemade ricotta and parmesan cheese.

MAIN

Traditional Bife de Chorizo 400grs with chimichurri and criolla.

Milanesa de Bife de chorizo with tagliatelle or baked potatoes with herbs.

Crispy chicken Milanesa and baked vegetables.

Smoked pork and roasted sweet potato.

Veal cheeks and creamy potato sauce.

Grilled catch of the day with fresh spinach leaves and capers over mashed potatoes.

Garnishes: Rustic potatoes, baked vegetables, mashed potatoes, mashed squash, burnt sweet potato or green salad.

Spinach and homemade ricotta ravioli.

Ham and Mozzarella Sorrentinos.

Souffle gnocchi au gratin.

Egg Tagliatelle.
Sauces: Pomodoro, Cream, Pesto, Veal Ragu, aglio e oleo.

Desserts

Homemade Flan: Dulce de leche jersey and cream.

Burnt pancake: Dulce de Leche cream ice cream.

Don Pedro: Cream ice cream, whiskey and walnuts.

Iced glass: Cream ice cream with blackberries, blueberries and southern raspberries plus crushed meringue.

Malbec pears: Made in red Malbec wine with vanilla ice cream.

Cheese and sweets: Quarttirolo cheese, sweet potato and quince jelly.

Bread pudding: With cream and dulce de leche.

Filleted seasonal fruits.

Key lime pie.

BEVERAGES

Varietal wines and champagnes from one of the most exclusive wineries in Argentina.
Water, beer, soft drinks and coffee.

PETIT FOURS, COTILLION AND DANCING