Christmas at Michelangelo

• 07:30pm Pick up from differents hotels to our restaurant (Palermo 07:00pm)
• 08:00pm Dinner: Starter, Main Course and Dessert
• 10:00pm Tango Show.
• 00:00am Toast

• Roundtrip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta and cruise port (passengers staying elsewhere will have a meeting at the closest hotel within the circuit). • Transfer to return to hotels available since 00.30am (each 30 minutes)

FIRST COURSE

Appetizers

Hand cutted meat “empanada”

Spicy hand cutted meat “empanada”

Roquefort and mozzarella cheese “empanada”

Choripan: Pure pork chorizo in sourdough bread, lettuce, tomato and chimichurri sauce.

Capresse Salad: Candied tomatoes, buffalo mozzarella bocconcini and basil coulis.

Roasted eggplant: Cucumber, tomato, basil, tahini and balsamic.

Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette.

Vegetable Soup: Seasonal vegetables and croutons.

Soup of the day.

MAIN COURSE

Traditional Sirloin Steak (400grs): Baked potatoes and chimichurri sauce.

Slowed cooked cheek: Creamy potato.

Breaded Tenderloin – Milanesse with baked potatos.

Smoked pork tenderloin with mashed sweet potato.

Crispy chiken Milanese with vegetables.

Catch of the day with mashed potatoes, fresh spinach and capers.

Gnocchi Soufle au Gratin.

Ham and mozzarella Sorrentinos.

Spinach and Ricotta Ravioli.

Homemade Tagliatelle.
Sauces: Tomato – Cream – Scarparo – Pesto – Bolognese – Aglio e oleo peperoncino.

DESSERTS

Homemade Custard: Vanilla custard served with dulce de leche and cream.

Warm Pancake: With dulce deleche.

Ice Cream Sundae: Cream with blackberries, blueberries, and crushed meringue.Mendocine pears: Boiled in Malbec red wine with vanilla ice cream.

Bread pudding: With dulce de leche and cream

Malbec Red Wine and Chardonay White Wine.
(Callia cellar from Mendoza), Beer, Water, Soft Drinks.

Express Coffee or tea

Petit fours, Cotillion and Dance.