Christmas at Gala Tango

• 07:30pm Pick up from differents hotels to our restaurant (Palermo 07:00pm)
• 08:00pm Dinner: Starter, Main Course and Dessert
• 10:00pm Tango Show.
• 00:00am Cheers.

• Roundtrip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta and cruise port (passengers staying elsewhere will have a meeting at the closest hotel within the circuit). • Transfer to return to hotels available since 00.30am (each 30 minutes)

Cold Appetizers

The old town style” Filet Mignon Beef Carpaccio: Marinated in herbs, flowers, olive oil and balsamic, parmesano cheese, dijon mustard and pickles side.

Choripan: Pure pork chorizo in sourdough bread, tomatoe, lettuce and chimichurri.

Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto.

Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic.

Vegan quinoa and chickpea salad: Tomato, parsley, cucumber, black olives and greek vinaigrette

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Hot Appetizers

Classic Patagonian cream soup With Croutons.

A typical Argentine tradition… Hand-cut veal meat roll with condiments, served with a side green salad, criolla sauce and lemon.

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MAIN COURSE

Ours Argentinian Pasties ¨Empanadas¨: Hand cutted meat, Spicy hand cutted meat or Blue cheese and mozzarella.

Soup of the day: Crusty bread, homemade ricotta and parmesano cheese.

Main Courses: aditional Sirloin Steak 400grs with chimichurri & criolla sauces.

Breaded Tenderloin – Milanese with Spaghettis or salad.

Crispy Chicken Milanese and baked vegetables.

Smoked pork and roasted sweet potato.

Slowed cooked Veal cheek and creamy potato.

Catch of the day with mashed potatoes, fresh spinach and capers.

Sides: Baked potatoes – Sauteed vegetables – Mashed potatoes – Mashed pumpkin or American Salad.

Gnocchi Soufle au Gratin.

Spinach and Ricotta Ravioli.

Homemade Tagliatelle.

Ham and Mozzarella Sorrentines.
Sauces: Tomato – Cream – Scarparo – Pesto – Bolognese – aglio e oleo.

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DESSERT

Homemade Custard vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream.

Don pedro: Cream ice cream, whiskey and walnut.

Warm Pancake: With Dulce de Leche (Argentine milk caramel) and ice cream.

“Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream with blackberries, blueberries, southern red berry and crushed meringue.

Mendocine pears: Boiled in Malbec red wine with vanilla ice cream.

Cheese and Sweet “Vigilante”: Cuartirolo cheese & sweet potatoes or sweet quince.

Seasonal filleted fruits.

Key Lime Pie.

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DRINKS

Varietal wines and champagnes from one of the most exclusive wineries in Argentina.

Water, beer, soft drinks and coffee.

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TOATS, PETIT FOURS COTILLION AND DANCE