Café de los Angelitos

Dinner Show Platea

Starters:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with
  tomato, olives and tapenale sauce.
• Northern ̈humita ̈ with spicy souce
• Baked ̈empanadas criollas ̈ stuffed with chopped meat

Main course:

• Angus steak (Bife de Chorizo) with rosti potatoe and green bouquet
• Braised pork (slow cooking) with contreau sauce and grilled vegetables
• Patagonic trout with dill butter and quinoa salad
• Pumpkin, blue cheese and nuts spinach ravioli with vegetables and
  fresh olives sauce

Desserts

• Chocolate mousse with berries
• Pavlova com creme batido e frutos vermelhos
• Toucinilho do céu com mele de cana e crema neutro

Free Drinks:

• Wines from Bodegas Salentein:

Portillo Malbec Red Wine / Portillo Chardonnay White Wine.

• Mineral water
• Soft drinks
• Beer

Dinner Show Executive

Starters:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with
  tomato, olives and tapenale sauce.
• Northern ̈humita ̈ with spicy souce
• Baked ̈empanadas criollas ̈ stuffed with chopped meat
• Smoked deer, brie cheese with tomato jam and green leafy mesclun
• Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika with green salad

Main course:

• Angus steak (Bife de Chorizo) with rosti potatoe and green bouquet
• Braised pork (slow cooking) with contreau sauce and grilled vegetables
• Patagonic trout with dill butter and quinoa salad
• Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction
• Pink salmon with vegetables and ginger sautéed in its sauce and confit of
  Tomatoes cherrys.
• Pumpkin, blue cheese and nuts spinach ravioli with vegetables and
  fresh olives sauce

Desserts

• Chocolate mousse with berries
• Pavlova com creme batido e frutos vermelhos
• Toucinilho do céu com mele de cana e crema neutro
• Camembert cheese accompanied by figs in syrup, orange marmalade and carrots whit chestnuts, toasted almonds and cane honey

Free Drinks:

• Wines from Bodegas Salentein:

Numina Malbec Red Wine / Numina Chardonnay White Wine.

• Mineral water
• Soft drinks
• Beer

Dinner Show VIP

Starters:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with
  tomato, olives and tapenale sauce.
• Northern ̈humita ̈ with spicy souce
• Baked ̈empanadas criollas ̈ stuffed with chopped meat
• Smoked deer, brie cheese with tomato jam and green leafy mesclun
• Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika with green salad

Main course:

• Angus steak (Bife de Chorizo) with rosti potatoe and green bouquet
• Braised pork (slow cooking) with contreau sauce and grilled vegetables
• Patagonic trout with dill butter and quinoa salad
• Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction
• Pink salmon with vegetables and ginger sautéed in its sauce and confit of
  Tomatoes cherrys.
• Pumpkin, blue cheese and nuts spinach ravioli with vegetables and
  fresh olives sauce

Desserts

• Chocolate mousse with berries
• Pavlova com creme batido e frutos vermelhos
• Toucinilho do céu com mele de cana e crema neutro
• Camembert cheese accompanied by figs in syrup, orange marmalade and carrots whit chestnuts, toasted almonds and cane honey

Free Drinks:

• Wines from Bodegas Salentein:

Primus Malbec Red Wine. / Primus Chardonnay White Wine.

• Mineral water
• Soft drinks
• Beer