Starters

Classic Argentine empanadas with green olives.

Duo of raw and cooked ham accompanied by cheese cubes, potato timbale with mustard cream, and chives in a bouquet of green leaves.

Creamy soup of glazed onions, shallots, and leeks with country bread croutons and a sprinkle of fresh parsley.

Main Courses:

Grilled Angus sirloin steak with smoked potato block, bacon, and spring onions, with classic caponata.

Boneless grilled chicken leg and thigh, accompanied by spinach-veined mashed potatoes and a light lemon sauce.

Grilled pork flank, accompanied by rustic roasted sweet potatoes and fresh thyme pesto.

Penne Rigate in tomato sauce with olive rain and fresh basil julienne.

Desserts:

Tasting of classic desserts from Buenos Aires: Classic flan with dulce de leche, dulce de leche ice cream on chocolate and orange biscuit, and cheese and sweet potato
chocolate and orange biscuit, and cheese and sweet potato.
Dulce de leche mousse with chocolate and walnut brownie base and chocolate fan.

Included Drinks

Benjamín Nieto Malbec – Benjamín Nieto Chardonnay
Water – Soft drinks – Beer
Coffee – Tea

Starters

Classic Argentine empanadas with green olives.

Duo of raw and cooked ham accompanied by cheese cubes, potato timbale with mustard cream, and chives in a bouquet of green leaves.

Creamy soup of glazed onions, shallots, and leeks with country bread croutons and a sprinkle of fresh parsley.

Main Courses:

Grilled Angus sirloin steak with smoked potato block, bacon, and spring onions, with classic caponata.

Boneless grilled chicken leg and thigh, accompanied by spinach-veined mashed potatoes and a light lemon sauce.

Grilled pork flank, accompanied by rustic roasted sweet potatoes and fresh thyme pesto.

Penne Rigate in tomato sauce with olive rain and fresh basil julienne.

Desserts:

Tasting of classic desserts from Buenos Aires: Classic flan with dulce de leche, dulce de leche ice cream on chocolate and orange biscuit, and cheese and sweet potato
chocolate and orange biscuit, and cheese and sweet potato.
Dulce de leche mousse with chocolate and walnut brownie base and chocolate fan.

Included Drinks

Alamos Red Blend – Alamos Chardonnay
Water – Soft drinks – Beer
Coffee – Tea

Starters

Ceviche de langostinos con mousse de palta y tostón de pan crocante

Classic Argentine empanadas with green olives.

Duo of raw and cooked ham accompanied by cheese cubes, potato timbale with mustard cream, and chives in a bouquet of green leaves.

Creamy soup of glazed onions, shallots, and leeks with country bread croutons and a sprinkle of fresh parsley.

Main Courses:

Grilled Angus sirloin steak with smoked potato block, bacon, and spring onions, with classic caponata.

Tournedó de lomo raza Angus grillado con salsa de hongos del bosque, acompañado de papas risolle y cebollasasadas.

Salmon Rosado del Pacifico al grill, acompañado de brulle de choclo ahumado y ensalada fresca.

Boneless grilled chicken leg and thigh, accompanied by spinach-veined mashed potatoes and a light lemon sauce.

Grilled pork flank, accompanied by rustic roasted sweet potatoes and fresh thyme pesto.

Ravioles de ternera braseada con salsa de hongos, tomates frescos y juliana de albahaca

Desserts:

Tasting of classic desserts from Buenos Aires: Classic flan with dulce de leche, dulce de leche ice cream on chocolate and orange biscuit, and cheese and sweet potato
chocolate and orange biscuit, and cheese and sweet potato.
Dulce de leche mousse with chocolate and walnut brownie base and chocolate fan.

Bavaroise de maracuyá con biscuit de chocolate con leche y chip crocante.

Included Drinks

DV Catena Cabernet Malbec – DV Catena Chardonnay – Sparkling Wine Bianchi Extra Brut
Water – Soft Drinks – Beer
Coffee – Tea – Petit Fours