New Year at Piazzolla

• 07:45pm Pick up from differents hotels to our restaurant (Palermo 07:30pm)
• 08.30pm Reception
• 09:00pm Dinner: Starter, Main Course and Dessert
• 10:30pm Tango Show
• 11:30pm Sweets table.
• 00:00am Cheers with France Champagne.
• 00:05am Party with Dj,  Welcome 2022

• Roundtrip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta and cruise port (passengers staying elsewhere will have a meeting at the closest hotel within the circuit).

• Transfer to return to hotels available since 00.00am (each 30 minutes)

RECEPTION

ISLAND OF CHEESES AND MEATS, FLAVORED BREADS
Brie cheese, almond and raw ham quiche
Poultry / beef skewers with vegetables
Mini bruscheta of avocado mousse, raw ham and tomato churris
Vol au vent emulsion of blue cheese, nuts and crispy bacon

STARTER

Carpaccio of salmon
Thin slices of pink salmon in olive oil scented with dill, lemon and pink pepper on a mattress
of arugula, crispy capers and a drizzle of Parmesan.

Antipasty
Slices of pastrami accompanied by macerated black olives, pickled red onions, boconccinos,
fontina cheese and baby leaves.

Mediterranean salad
Kale leaves, fresh basil, mushrooms, zucchini, cherry tomatoes, aubergines and walnuts,
accompanied by black olive tapenade and dried tomatoes

MAIN COURSE

Braised beef medallion in mustard sauce and cabernet franc served with Andean potatoes and
flamed shallots.

Grilled pink salmon with asparagus puree, a mix of fresh leaves and seasonal vegetables.

Radish and mushroom carpaccio with vegetable couscous and fresh fennel, drizzled with a
smooth smoked beet emulsion.

CHILDREN’S MENU
Beef burger, cheddar cheese, bacon with crispy potatoes.

DRINKS
Trivento Golden Reserve malbec and chardonnay, beer, water, soft drinks
and cocktails.

SWEET TABLE

Sweet bread
Puddings (blueberries, carrot and ginger, chocolate and oranges)
Nougat
Caramelised
Fruits and dried fruits
Brownie
Coconut cake and dulce de leche
Apple crumble
Mango mousse trifle
Chocolate trifle