New Year in Piazzolla

• 19:00 Hs Transfers to the show (except Palermo area which is at 18:45)
• 20:00 Hs Reception
• 20:30 Hs Dinner
• 22:00 Hs Tango Show
• 23:00 Hs Candy table
• 00:00 Hs Toast with French Champagne
• 00:05 Hs Party with Dj and cotillion Welcome 2022

– Round trip transfers from hotels located in downtown, Puerto Madero, Recoleta and Puerto de Cruzeros (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

– Return transfer starting at 00.30HS and every 15 minutes.

ENTRANCE

Salmon Carpaccio
Thin slices of pink salmon in olive oil perfumed with dill, lemon and pink pepper on a bed of arugula
on a bed of arugula, crispy capers and parmesan rain.

Antipasty
Slices of pastrami with marinated black olives, pickled red onions,
fontina cheese and baby leaves.

Mediterranean salad
Kale leaves, fresh basil, mushrooms, zucchini, cherry tomatoes, eggplant and walnuts,
served with black olive tapenade and sundried tomatoes.

MAIN

Braised veal medallion in mustard and cabernet franc sauce served with Andean potatoes and flamed shallots.
and flamed shallots.

Grilled pink salmon with asparagus puree, fresh mixed greens and seasonal vegetables

Carpaccio of radishes and mushrooms with vegetable couscous and fresh fennel, sprinkled with soft
smoked beet emulsion

DESSERTS
ICE CREAM
Mascarpone ice cream sprinkled with nut praline and chocolate ganache, served in a crisp vanilla nest.

BEVERAGES
Trivento Golden Reserve malbec and chardonnay, beer, water, soft drinks and cocktails.
and cocktails.

MESA DULCE

Sweet bread
Pound cakes (blueberry, carrot and ginger, chocolate and orange)
Nougats
Candied nuts
Nuts and dried fruits