El Querandi

Executive Show Only

Days and hours: Monday to Sunday
– Transfer to the show between 21:30 and 22:00hs. Palermo only return
– Show: from 22:00
• Round-trip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta, and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).
Service includes:

• Private table
– Choice of Entrée or Dessert
• Free drinks: wine, beer, sodas, and mineral water.
• Tango show.
• Round-trip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta, and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

Dinner and Show
Days and hours: Monday to Sunday
– Transfer to the show between 20:00 and 20:30hs.
– Transfer to the show from Palermo between 19:30 and 20:00hs.
– Dinner: from 20:30h – Show: from 22:00h – Dinner: from 20:30h – Show: from 22:00h
• Round-trip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta, and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

Service includes:
• Private table
• À la carte menu: appetizer, main course, and dessert.
• Free drinks: wine, beer, sodas, and mineral water.
• Tango show.

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

Dinner and VIP Show
Days and hours: Monday to Sunday
– Transfer to the show between 20:00 and 20:30hs.
– Transfer to the show from Palermo between 19:30 and 20:00hs.
– Dinner: from 20:30h – Show: from 22:00h – Dinner: from 20:30h – Show: from 22:00h
• Round-trip transfer from hotels or apartments in the city center, Puerto Madero, Palermo, Recoleta, and Cruise Port (passengers staying elsewhere will have a meeting point at the nearest hotel within the circuit).

Service includes:
• Private table
• À la carte menu: appetizer, main course, and dessert.
• Free drinks: wine, beer, sodas, and mineral water.
• Tango show.

Children under 2 years old are free of charge. Children from 3 to 12 years old pay 50% of the rate.

Starters

COLD ENTRANCES

Argentine Antipasto
Tybo cheese, gruyere, salami, salami, pâté, bondiola, olives, pickled eggplants

San Telmo Salad
Green leaves, Argentinean cheeses, Cherrys tomatoes, toasted seeds, olives

HOT ENTRIES

Empanadas Criollas Fritas knife-cut
Loin and chicken.

Cream of Pumpkin Soup
with Parmesan au gratin and basil oil

Northern Humita
Corn, onion, bell bell pepper, basil, dried tomatoes, garlic, olive oil.

Northern Humita
Corn, onion, bell bell pepper, basil, dried tomatoes, garlic, olive oil.

Milanesa Muzzarella
In Pomodoro sauce.

MAIN DISHES

PASTA

Ham and Mozzarella Sorrentinos

Mixed Sauce

CSpinach reppes in Champignon Sauce
Cream Sauce

FISH

Argentinean fish with grilled lemons
With vegetable crunchies

BIRDS

Chicken breast with dijon sauce
With mashed potatoes

Garlic chicken
With Noisette potatoes

MEATS

Traditional Bife de Chorizo
Grillé. With Vegetable Rescoldo

Typical Argentine Potato Pie
Potato, pork loin and mushrooms, cream, parmesan, onion and red bell pepper.

Escalope al Verdeo
With Mashed Potatoes

LAMB AND PORK

Patagonian Lamb and Mushroom Casserole
Tomatoes, carrots, eggplants, onions, bell peppers and potatoes.

Matambrito al Verdeo
With cream, green vegetables, rice pilaf

Desserts

Flan
With dulce de leche or cream

Traditional “Vigilante” Dessert
Quince sweet – sweet potato sweet – creamy cheese

Fruit Salad
Peach, pineapple, apple, orange, pear, banana, orange, banana

Dulce de Leche Pancake

Frozen Creams
(cream, vanilla, strawberry, chocolate, lemon, dulce de leche)

Rice Pudding
(red fruits sauce, grated lemon peel, cinnamon)

Starters

Big Salmon Gravlax
(served with rucula, oranges, candied tomatoes, avocado, in a mild coconut milk sauce, dill)

Brie Croquant
(brie cheese in phyllo dough, mushrooms, strawberries, and cherry tomatoes)

Tenderloin Carpaccio
(with rucula and gruyere cheese slices)

MAIN DISHES

Lamb Rolls in Josper’s Oven Baked Sauce
(stuffed with onions and carrots, served with potatoes and caramelized onions)

Crispy Salmon Bella Donna
(wrapped in puff pastry and seaweed and bathed in champagne cream sauce, served with creamy sweet potato)

Querandi Steak Eye
(with truffled mashed potatoes, creole sauce with apples and spices)

Garlic chicken
With Noisette potatoes

Desserts

Profiterol and Pistachio Ice Cream
(dipped in chocolate)

Voul Au Vent Surprise
(With soft cornstarch dough)

Chocolate Mousse
(with red fruits)