New Year’s Eve at Café de los Angelitos

Welcome Cocktail

A complete gourmet welcome station:

Beef tenderloin carpaccio · Prawns marinated in three citrus fruits · Fish ceviche with guacamole · Salmon gravlax with beetroot · Salmon marinated in soy sauce and dill · Carved pork leg with a variety of sauces · Oysters with lemon · Oysters Rockefeller · Variety of sushi · Brioche bread, pastrami sandwich with sweet-and-sour cucumbers and Dijon mustard · Panko chicken sandwich

Variety of cheeses: brie, chevrotin, gouda, parmesan, gruyère, blue cheese, fontina, provolone and buffalo mozzarella.

Variety of cold cuts: Spanish cured ham, Italian mortadella with pistachios and bondiola.

Starters (1 to choose from)

Pink salmon gravlax · Over couscous with mango, avocado, chives, toasted almonds and golden raisins, infused with saffron and citrus.

Northern-style humita · With spicy sauce.

Criolla empanadas · Hand-cut beef and/or cheese and onion.

Smoked venison · With brie cheese, tomato jam and mixed green leaves.

Cuttlefish carpaccio · With homemade mayonnaise, olive oil and paprika, over mixed greens.

Main courses (1 to choose from)

Angus sirloin steak · With rustic potatoes, rosemary, confit tomatoes and caramelized onion.

Braised pork bondiola · Slow-cooked with honey, white wine and ginger sauce, served with roasted sweet potato and sautéed pears.

Beef tenderloin medallion · With grilled vegetables, caramelized onions, sautéed cherry tomatoes and Malbec reduction.

Pacific pink salmon · With toasted sesame, northern Argentine potatoes, mushrooms, kale chips and baby vegetables.

Pumpkin, blue cheese and walnut ravioli · In spinach pasta, with vegetable sauce and fresh olives.

Desserts (1 to choose from)

Suspiro porteño

Pavlova · Crispy meringue filled with whipped cream, red berries and cane honey.

Dulce de leche crème brûlée

Camembert cheese · Served with figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks

Bodegas Salentein wines: Numina Malbec, Numina Chardonnay and Alyda Van Salentein sparkling wine. Mineral water, soft drinks and beer.